Electrohydrodynamic encapsulation of probiotics: A review

Functional nano-microfibers and capsules developed using electrohydrodynamic (EHD) processing methods for the encapsulation of probiotics are reviewed. The properties polysaccharides, proteins, or hybrids compounds utilized encapsulation, characteristics tailor-made matrices by EHD, facilitate high long-term viability cells. ability electrospun fibers electrosprayed to incorporate other functional (e.g. prebiotics), their effectiveness promote targeted delivery survival encapsulated cells under gastrointestinal track conditions, also discussed. • Probiotics can be done through Electrohydrodynamic technologies (electrospinning electrospray). EHD processes operate in aqueous solutions, room temperature preserve functionality live probiotics. is a fast-drying process compatible with various food ingredients allows efficient over time.